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Bush Romano Italian

Bean

Phaseolus vulgaris 'Romano'

Overview
A classic Italian flat-podded bush bean that produces wide, meaty pods with exceptional flavor and tender texture. These productive plants deliver the authentic taste of Italian cuisine right from your garden, perfect for fresh eating or preserving. Romano beans are prized by chefs and home cooks alike for their superior cooking qualities and rich, nutty flavor.
Planting
Direct sow after soil temperature reaches 60°F and all danger of frost has passed. Plant 1-2 inches deep.
Growing
Sun: full. Soil pH: 6–7. Space plants 4" apart. Germination: 7-10.
Pests & diseases
Common pests: Mexican bean beetle, aphids, spider mites. Common diseases: Bacterial blight, white mold, rust.