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Brandywine Red

Tomato

Solanum lycopersicum 'Brandywine Red'

Overview
The gold standard of heirloom beefsteak tomatoes, Brandywine Red has been captivating gardeners since the 1880s with its extraordinary flavor and massive size. These pink-red giants can weigh over a pound each and offer the perfect balance of sweet and acidic notes that define what a tomato should taste like. A true slice-and-serve variety that transforms any sandwich or salad into a gourmet experience.
Planting
Start indoors 6-8 weeks before last frost. Requires warm soil (65°F+) and strong support structures.
Growing
Sun: full. Water: high. Soil pH: 6.2–6.8. Space plants 36" apart. Germination: 7-14.
Pests & diseases
Common pests: Tomato hornworm, aphids, cutworms, whiteflies. Common diseases: Late blight, early blight, fusarium wilt, verticillium wilt, blossom end rot.