Photos are representative and may not match your specific variety.

Bouquet Dill

Herb

Anethum graveolens

Overview
Early flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut-flower use and pickling. Also an economical, fast-growing choice for baby-leaf production. Edible seeds, flowers, and greens flavor many foods. Popular addition to sauces, salads, and soup. Foliage known as dill weed. Edible Flowers: The flowers are used to garnish potato salad, green salads, and pickles. When broken into florets, they can be mixed into a cheese spread or omelet.Also available in organic seed.
Planting
Direct sow in early spring, 2-4 weeks before last frost. Succession plant every 2-3 weeks for continuous harvest.
Growing
Sun: partial. Water: high. Soil pH: 6–7.5. Space plants 4" apart. Germination: 7-21.
Pests & diseases
Common pests: Aphids, spider mites, parsley worm caterpillars. Common diseases: Powdery mildew, damping off, leaf blight.