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Bok Choy 'Joi Choi'

Brassica

Brassica rapa chinensis 'Joi Choi'

Overview
An All-America Selections winner that produces beautiful, uniform heads with crisp white stems and dark green leaves. This hybrid variety is slow to bolt and performs exceptionally well in both spring and fall gardens. Joi Choi's tender texture and mild flavor make it perfect for both raw and cooked applications.
Planting
Direct sow or transplant. For spring crop, sow 2-3 weeks before last frost. For fall crop, sow 10-12 weeks before first frost.
Growing
Sun: partial. Water: high. Soil pH: 6–7. Space plants 6" apart. Germination: 4-7.
Pests & diseases
Common pests: Flea beetles, aphids, cabbage worms, diamondback moth. Common diseases: Clubroot, black rot, downy mildew, white spot.