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Big Bertha Bell Pepper

Tropical

Capsicum annuum 'Big Bertha'

Overview
A massive sweet bell pepper that produces enormous 7-inch long fruits weighing up to 10 ounces each. This reliable hybrid delivers exceptional yields of thick-walled, sweet peppers that are perfect for stuffing or fresh eating. Big Bertha's impressive size and consistent performance make it a favorite among gardeners who want to grow show-stopping peppers.
Planting
Start indoors 8-10 weeks before last frost. Transplant when soil temperature reaches 65°F and nighttime temps stay above 55°F.
Growing
Sun: full. Water: high. Soil pH: 6–6.8. Space plants 18" apart. Germination: 10-21.
Pests & diseases
Common pests: Aphids, spider mites, pepper weevil, cutworms. Common diseases: Bacterial leaf spot, powdery mildew, pepper mild mottle virus.