Photos are representative and may not match your specific variety.

Beefsteak

Tomato

Solanum lycopersicum 'Beefsteak'

Overview
The classic giant of the tomato world, producing massive fruits that can weigh over a pound each. These impressive slicing tomatoes have been a garden favorite for generations, offering substantial, meaty slices perfect for sandwiches and burgers. Their size and reliable production make them a must-have for gardeners who want to impress with truly spectacular harvests.
Planting
Start indoors 6-8 weeks before last frost. Transplant when soil reaches 65°F and nighttime temps stay above 55°F.
Growing
Sun: full. Water: high. Soil pH: 6–6.8. Space plants 36" apart. Germination: 7-14.
Pests & diseases
Common pests: Tomato hornworm, aphids, spider mites, cutworms. Common diseases: Blossom end rot, cracking, late blight, fusarium wilt.