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Batavia

Lettuce

Lactuca sativa

Overview
Batavia is a crinkled-leaf heirloom lettuce with a distinctive ruffled appearance and tender, frilly foliage that ranges from light to medium green. Maturing in approximately 47 days, this variety bridges butterhead and leaf lettuce characteristics, forming a loose head while maintaining the delicate texture of loose-leaf types. Its crisp, sweet flavor with nutty undertones and subtle mineral complexity makes it ideal for fresh salads and gourmet presentations. The crinkled leaves add visual appeal and pleasant texture contrast. Batavia thrives in cool-season gardens with full sun to partial shade and prefers rich, well-drained loam, making it accessible for both novice and experienced growers.
Planting
Direct sow 1/4 inch deep or transplant seedlings. Can be grown spring through early fall in most climates.
Growing
Sun: partial. Soil pH: 6.2–6.8. Space plants 10" apart. Germination: 7-14.
Pests & diseases
Common pests: Aphids, leafminers, slugs, thrips. Common diseases: Downy mildew, bacterial leaf spot, lettuce mosaic virus.