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Anaheim 'New Mexico Big Jim'

Pepper

Capsicum annuum 'New Mexico Big Jim'

Overview
The king of green chiles and a cornerstone of Southwestern cuisine, producing enormous 8-12 inch peppers with thick walls perfect for roasting and stuffing. These mild to medium-heat peppers are essential for authentic New Mexican dishes like green chile stew and chiles rellenos. The large size and meaty texture make them incredibly versatile, while the distinctive earthy-sweet flavor defines the taste of the Southwest.
Planting
Start indoors 8-10 weeks before last frost. Transplant when soil temperature reaches 65°F and nighttime temperatures stay above 55°F.
Growing
Sun: full. Soil pH: 6–7. Space plants 18" apart. Germination: 10-21.
Pests & diseases
Common pests: Aphids, spider mites, pepper weevil, cutworms. Common diseases: Bacterial spot, phytophthora blight, verticillium wilt.