Photos are representative and may not match your specific variety.

All Seasons White Daikon

Root vegetable

Raphanus sativus var. longipinnatus 'All Seasons White'

Overview
A versatile Japanese daikon radish that can be grown in both spring and fall, producing impressive 14-18 inch long white roots weighing up to 2 pounds each. This reliable variety offers the classic mild, crisp texture that makes daikon so popular in Asian cuisine, while being much easier to grow than many specialty varieties. Perfect for gardeners wanting to explore Asian vegetables or those seeking a substantial, storage-friendly root crop.
Planting
Direct sow in early spring or late summer. Plant seeds 1/2 inch deep, thin to final spacing when 2 inches tall.
Growing
Sun: full. Soil pH: 6–7. Space plants 4" apart. Germination: 5-10.
Pests & diseases
Common pests: Flea beetles, cabbage root maggots, aphids. Common diseases: Clubroot, black rot, bacterial soft rot.